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High Quality Pea Protein Powder 80%-85% Non GMO

Categories	Other Ingredients
Brand	TNN
Apperance	Powder/Flake/Granular
Protein	60% 70% 80% 85%
Shelf life	18-24 Months
Spec	Conventional and Organic
Update Time	2022-01-21

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Detail Information

Description

Pea Protein Powder

Textured Pea Protein (For Fake Meat)

Pea Protein

What is Pea Protein?

Pea protein is a high-purity pea protein isolate, all made from non-genetically modified peas as raw materials, extracted and separated by biotechnology.

It can preserve the functionality of pea protein, retain the natural color and taste of pea protein, and does not add any chemical substances. , The protein content is as high as 85%.

-High protein content

-94% high digestibility

-Low anti-nutritional factors

-Gluten-free

-No common allergens

-Does not contain cholesterol, lactose or soy -Pure natural plant protein -No GMO

It can be used in vegetable protein beverages, health and nutritious foods and beverages, and can be used in the processing and production of milk powder (baby formula milk powder) to increase protein content and stabilize quality, and can be added to meat products

Pea Protein Powder (For Health Drink, Solid Beverage,Nutrition Bar)

Non Allergen, Non GMO, Neutralntaste, Clean label, No Cholesterol, Amino-acid score PDCAAS in high level

Items	Specifications
Color	Light yellow or milk White dry and loose powder
Protein (dry basis)	80% 85%
Total bacterial Count	≤30,000 CFU/g
Ash content	≤6%
Coliforms (	≤30 CFU/g
Smell	Own flavor without peculiar smell
Dietary Fiber	≤5%
Mould & Yeast	≤200cfu/g

Pea Protein Powder (Mild Enzymolysis)

Use in the solid beverage,injection meat or roll over meat products

Items	Specifications
Protein (dry basis)(%)	80% min or 85% min
Moisture (%)	8% max
Total Carbohydrates (%)	10% max
Dietary Fiber (%)	5% max or 4% max
With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.

Pea Protein Powder (High Water Retention)

Ice-cream, Cakes, Bakery,High fat food, High water retention food,This protein water retention can get more than 1:3.5

Items	Specifications
Moisture (%)	8% max
Ash(%)	6% max 5% max
Protein (dry basis)(%)	80% min or 85%min
Total Carbohydrates (%)	Total Carbohydrates (%)
Dietary Fiber (%)	5% max or 4% max
TPC (CFU/g)	≤30000
Coliforms (CFU/g)	≤30

Pea Protein Powder (High Gelation)

Use in ham,sausage, and other meat products, also can use in Pulp, flour food, nutrition bar, bakery, etc. This protein can get good geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.

Items	Specifications
Moisture (%)	8% max
Ash(%)	6% max or 5% max
Protein (dry basis)(%)	80% min or 85% min
Total Carbohydrates (%)	10% max
Dietary Fiber (%)	5% max or 4% max
TPC (CFU/g)	≤30000
Coliforms (CFU/g)	≤30

Pea Protein Powder (Granulation)

Good food basis raw material more suitable for food materials such as solid drinks.

1.The granulation process brings good dispersibility to the pea protein powder. The dispersion and soaking time are greatly shortened. The dispersion time is only one-half of the general pea protein powder.

2.Eliminate the phenomenon of agglomeration of general pea protein powder during the process of brewing. It could improve the speed of brewing; make the application more convenient, and the product is more beautiful.



3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner.

Application

Where to use

Vegetarian Meat

Burger

Patties

Sausages

Chicken-like fillets

Nuggets

Textured Pea Protein Flake and Granular

Textured Pea Protein Flakes

Protein content: 60% 70% 80%

Net weight: 10kgs

Shelf-life: 18 months

Availability:conventional and organic

Textured Pea Protein Granular

Protein content: 60% 70% 80%

Net weight: 10kgs

Shelf-life: 18 months

Availability:conventional and organic

Specification Sheet

Test Item(s)	Unit(s)	Test Result(s)	LOQ(s)
Total fat	g/100g	5.93	0.01
Saturated fat	g/100g	1.53	0.01
Trans fat	g/100g	0.04	0.01
Cholesterol	mg/100g	ND	1
*Moisture	g/100g	11.4	-
Dietary Fiber	%	2.3	-
*Crude ash	g/100g	3.3	-
Protein(as wet basis)	g/100g	64.6	-
*Protein(as dry basis)	g/100g	72.9	-

Calculate Item(s)	Unit(s)	Calculate Method(s)	Calculate Result(s)
*Calories	kcal/100g	FDA 21 CFR 101.9	371
Calories from fat	kcal/100g	FDA 21 CFR 101.9	53
*Total Carbohydrate	g/100g	FDA 21 CFR 101.9	14.8

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