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Pea Protein

Pea Protein
Pea ProteinPea ProteinPea Protein

Pea Protein

CategoriesPlant Protein
BrandTNN
ApperancePowder/Flake/Granular
Protein60% 70% 80% 85%
Shelf life18-24 Months
SpecConventional and Organic
Update Time2021-09-18
Detail Information
Pea Protein
What is Pea Protein?

Pea protein is a high-purity pea protein isolate, all made from non-genetically modified peas as raw materials, extracted and separated by biotechnology. 

It can preserve the functionality of pea protein, retain the natural color and taste of pea protein, and does not add any chemical substances. , The protein content is as high as 85%.

-High protein content 
-94% high digestibility 
-Low anti-nutritional factors 
-Gluten-free 
-No common allergens 
-Does not contain cholesterol, lactose or soy -Pure natural plant protein -No GMO

It can be used in vegetable protein beverages, health and nutritious foods and beverages, and can be used in the processing and production of milk powder (baby formula milk powder) to increase protein content and stabilize quality, and can be added to meat products
Pea Protein Powder (For Health Drink, Solid Beverage,Nutrition Bar)
Non Allergen, Non GMO, Neutralntaste, Clean label, No Cholesterol, Amino-acid score PDCAAS in high level
Items
Specifications

Color

Light yellow or milk White dry and loose powder

Protein (dry basis) 

80% 85%

Total bacterial Count

30,000 CFU/g

Ash content

≤6%
Coliforms (
≤30 CFU/g

Smell

Own flavor without peculiar smell
Dietary Fiber 
5%

Mould & Yeast

200cfu/g
Pea Protein Powder (Mild Enzymolysis)
Use in the solid beverage,injection meat or roll over meat products
Items
Specifications
Protein (dry basis)(%) 
80% min or 85% min
Moisture (%) 
8% max 
Total Carbohydrates (%)
10% max
Dietary Fiber (%)
5% max or 4% max
With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.
 Pea Protein Powder (High Water Retention)
Ice-cream, Cakes, Bakery,High fat food, High water retention food,This protein water retention can get more than 1:3.5
Items
Specifications
Moisture (%) 
8% max
Ash(%)
6% max 5% max
Protein (dry basis)(%) 
80% min or 85%min
Total Carbohydrates (%) 
Total Carbohydrates (%)
Dietary Fiber (%)
5% max or 4% max
TPC (CFU/g)
≤30000
Coliforms (CFU/g) 
≤30
Pea Protein Powder (High Gelation)
Use in ham,sausage, and other meat products, also can use in Pulp, flour food, nutrition bar, bakery, etc. This protein can get good geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.
Items
Specifications
Moisture (%) 
8% max
Ash(%)
6% max or 5% max
Protein (dry basis)(%)
80% min or 85% min
Total Carbohydrates (%) 
10% max
Dietary Fiber (%) 
5% max or 4% max
TPC (CFU/g)
≤30000
Coliforms (CFU/g) 
≤30
Pea Protein Powder (Granulation)
Good food basis raw material more suitable for food materials such as solid drinks.
1.The granulation process brings good dispersibility to the pea protein powder. The dispersion and soaking time are greatly shortened. The dispersion time is only one-half of the general pea protein powder.
2.Eliminate the phenomenon of agglomeration of general pea protein powder during the process of brewing. It could improve the speed of brewing; make the application more convenient, and the product is more beautiful.
3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner.
Application
Where to use

Vegetarian Meat

Burger

Patties

Sausages

Chicken-like fillets

Nuggets 
Textured Pea Protein Flake and Granular
Textured Pea Protein Flakes




Protein content: 60% 70% 80%

Net weight: 10kgs

Shelf-life: 18 months

Availability:conventional and organic
Textured Pea Protein Granular



Protein content: 60% 70% 80%

Net weight: 10kgs

Shelf-life: 18 months

Availability:conventional and organic
Specification Sheet
Test Item(s)
Unit(s)
Test Result(s)
LOQ(s)
Total fat
g/100g
5.93
0.01
Saturated fat
g/100g
1.53
0.01
Trans fat
g/100g
0.04
0.01
Cholesterol
mg/100g
ND
1
*Moisture
g/100g
11.4
-
Dietary Fiber
2.3
-
*Crude ash
g/100g
3.3
-
Protein(as wet basis)
g/100g
64.6
-
*Protein(as dry basis)
g/100g
72.9
-
Calculate Item(s) 
Unit(s)
Calculate Method(s) 
Calculate Result(s)
*Calories
kcal/100g
FDA 21 CFR 101.9
371
Calories from fat
kcal/100g
FDA 21 CFR 101.9
53
*Total Carbohydrate
g/100g
FDA 21 CFR 101.9
14.8
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