Stevia Extract

(3) High sweetness. The sweetness is 200-450 times that of sucrose. Substituting sucrose can reduce transportation, transportation costs and warehouse equipment. Can be stored for a long time, not easy to deteriorate.

(4) Good synergy. Mixing steviol glycosides with sucrose, fructose, maltose, isomerized sugar, etc., not only tastes better, but also improves sweetness.

(5) Strong stability. Steviol glycosides are non-fermentable substances, do not change color after processing, and have no change in sweetness. It is stable to heat, acid and alkali (pH 3-10), and will not change during the production process of food, beverage, medicine, etc.

(6) Wide applications. Steviol glycosides do not affect the solidification and viscosity of food, and will not cause browning like sucrose. Instead of sucrose and other sweeteners, it is used in food, pharmacy, seasoning, pickle products, toothpaste, cosmetics and cigarettes.

(7) Great medicinal value. It has the functions of lowering blood sugar, preventing dental caries, invigorating the stomach, and relieving fatigue. It can be used for patients with obesity, diabetes, heart disease, high blood pressure, and arteriosclerosis.